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Infection Control

 

Course Length : 3 Hours (1/2 Day)

Course Price : £20

 

 

 

 

 

 

 

 

Course objective

This course will provide all staff working with underpinning knowledge of safe infection control.

 

It will identify safe procedures and techniques to control infection in a care home or domiciliary setting, catering or factories.

 

Risk Factors for Infection

Basic Microbiology

Spread of Infection

Basic Infection Control Principles

Hand Hygiene

Personal Protective Equipment

Cleaning, Disinfecting and Sterilizing

Handling and Disposing of Waste

Food Preparation

Common Infections and How to Manage

 

 

 

Tel 01691 655999

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