Course Length : 3 Hours (1/2 Day)
Course Price : £20
This course will provide all staff working with underpinning knowledge of safe infection control.
It will identify safe procedures and techniques to control infection in a care home or domiciliary setting, catering or factories.
Risk Factors for Infection
Spread of Infection
Basic Infection Control Principles
Personal Protective Equipment
Cleaning, Disinfecting and Sterilizing
Handling and Disposing of Waste
Common Infections and How to Manage